How Antimicrobial Technology Enhances Kitchen Measurement Tools // BioCote Blog

PlastikMedia Guest
July 8, 2026
7 minutes read

Getting your Trinity Audio player ready...

In kitchen environments, the smallest details can make a significant difference. From measuring ingredients accurately to checking cooking temperatures and managing portion sizes, kitchen tools play an important role in supporting consistency, efficiency and product quality.

For professional kitchens, foodservice businesses, catering environments and manufacturers of kitchen equipment, tools such as thermometers, timers and scales are more than everyday accessories. They are essential products that are handled frequently, used across preparation areas and expected to perform reliably over time.

As expectations around kitchen cleanliness, product durability and added-value features continue to grow, manufacturers are looking for ways to make their products stand out. BioCote explains why built-in antimicrobial technology is one way to enhance kitchen tools by adding a continuous, integrated feature that supports cleaner and fresher product surfaces.

The role of measurement tools in kitchen performance

Accurate measurement is central to well-managed food preparation. Whether weighing ingredients, checking temperatures or portioning products, measurement tools help kitchens work with greater control and consistency.

Scales can support portion management, recipe accuracy and reduced product waste. Thermometers help users check temperatures with confidence. Timers support repeatable cooking and preparation processes. Together, these tools help bring structure and reliability to busy kitchen environments.

Because these products are often handled throughout the day, the materials and surfaces used in their design matter. Manufacturers need to consider not only function and accuracy, but also how the product performs after repeated use, regular handling and routine cleaning.

Why kitchen tool manufacturers are adding antimicrobial technology

For kitchen tool manufacturers, product differentiation is a key challenge. Many products compete on accuracy, design, durability and ease of use. Adding antimicrobial technology gives manufacturers another meaningful feature to offer customers, without changing how the product is used.

BioCote® antimicrobial technology can be integrated into a wide range of materials during manufacture, including plastics, coatings and other product components. Once incorporated, the technology becomes a built-in feature of the treated product, working continuously for the expected lifetime of the item.

For kitchen tools such as scales, thermometers and measurement units, this can help treated surfaces stay cleaner and fresher for longer by reducing the presence of microbes such as bacteria, mould and fungi by up to 99.99% on protected surfaces.

Importantly, BioCote® technology is designed to complement regular cleaning practices. It does not replace cleaning, but it provides an additional layer of product protection between cleans, helping manufacturers offer more advanced and competitive kitchen equipment.

Adding value to scales, thermometers and kitchen measurement units

Kitchen measurement tools are used in environments where performance, practicality and reliability matter. By integrating BioCote® antimicrobial technology into these products, manufacturers can add value in several ways.

Firstly, it supports product differentiation. A scale or thermometer with built-in antimicrobial protection offers an additional product feature that can be communicated clearly to customers.

Secondly, it enhances product quality perception. When antimicrobial technology is integrated during manufacture, it becomes part of the product’s design and specification. This supports a more premium, considered product offer.

Thirdly, it helps extend the appeal of the product across professional and consumer markets. For B2B customers, such as foodservice suppliers, commercial kitchens and distributors, antimicrobial product protection can support purchasing decisions. For end users, it offers reassurance that the product has been designed with cleaner, fresher use in mind.

Finally, it supports long-term product performance. BioCote® technology is not a temporary surface treatment. It is built into the product and designed to remain active for the expected lifetime of the treated item.

BioCote® technology in kitchen equipment

BioCote® has more than 30 years of experience helping manufacturers create antimicrobial products across a wide range of sectors and applications. For kitchen equipment manufacturers, BioCote® provides more than an additive. The team supports partners with technical guidance, testing, regulatory support and marketing assistance to help bring antimicrobial products to market effectively.

BioCote® is also HACCP International certified. This certification confirms that BioCote® antimicrobial technology has been assessed as suitable for manufacture into food-contact surfaces, making it especially relevant for companies developing products for food preparation and kitchen environments.

This gives manufacturers added confidence when integrating BioCote® technology into kitchen tools, food preparation equipment and measurement products.

Component Design Northwest: Measurement tools with BioCote® Technology

Component Design Northwest, also known as CDN, is an example of a manufacturer that has integrated BioCote® antimicrobial technology into selected kitchen measurement products.

CDN produces a wide range of measurement tools, including thermometers, timers and scales. These products are designed for use in kitchen, foodservice and preparation environments where accuracy and reliability are essential.

Selected CDN products feature BioCote® Protected technology, including digital thermometers and kitchen scales. By integrating BioCote® technology into these products, CDN adds an additional built-in feature that supports cleaner, fresher product surfaces while maintaining the core performance expected from professional measurement tools.

This is a practical example of how antimicrobial technology can help manufacturers enhance existing product ranges without compromising design, usability or function

Supporting manufacturers from concept to market

For manufacturers developing kitchen tools, food preparation equipment or measurement units, antimicrobial technology can provide a valuable point of difference. However, successful integration requires more than simply adding an antimicrobial additive.

BioCote® works with manufacturers to identify the right technology for the product, material and application. The process can include technical evaluation, compatibility guidance, performance testing, regulatory support and marketing claims guidance.

This helps manufacturers create products that are not only technically robust, but also positioned clearly and confidently in the market.

Creating smarter kitchen products with BioCote®

Kitchen tools are evolving. Accuracy, durability and ease of use remain essential, but manufacturers are increasingly looking for ways to deliver added value through material innovation and built-in product features.

BioCote® antimicrobial technology helps manufacturers enhance kitchen equipment, scales, thermometers and measurement tools with continuous built-in antimicrobial protection. For partners such as CDN, this technology provides a way to strengthen product differentiation and offer customers more advanced kitchen measurement equipment.

For manufacturers looking to develop smarter, more competitive kitchen products, BioCote® offers the expertise, technology and support needed to integrate antimicrobial protection from concept through to market.

Developing kitchen tools, food preparation equipment or measurement products?

Speak to BioCote® about integrating built-in antimicrobial technology into your product range.